This sentence reflects very well what you get when you enter the wine and sparkling wine estate Hubertus Triebe in Würchwitz. A spacious farm designed with much love for its visitors. Family Triebe operates the winegrowing not far from Zeitz now already in the third generation. 
The youngest of the bunch is Annemarie, a hand maker and trained winemaker. In her mid-twenties, she joins her parents' business and brings with her a lot of commitment and new ideas. The first wine from the cellar, which bears her signature, is appropriately named "Junge Triebe" (young shoots) and invites you to linger and toast extensively.