Since 1998 we, Anja and Peer Salden, have been running this organic self-catering farm with sheep dairy. In the peaceful location of the Middle Elster Valley, charming hiking area and flora-fauna habitat, we try as a guest on earth to deal gratefully with soil, plants and animals and to oppose the frantic standstill of our throwaway society a meaningful, simple way to a livable future for our children. Our EU organic certified sheep's cheese has won many awards:

• Best Thuringian Eco-Product 2004

• Best German Sheep Cut Cheese 2009

• Innovation Award (Germany-wide) 2009

We offer young people the opportunity to complete a voluntary ecological year here and are part of the worldwide WWOOF network (World-Wide Opportunities on Organic Farms). Our offers delicatessen organic sheep cheese (semi-hard & hard cheese) and our sheep cheese we sell in the farm store, at the regional and artisan markets, for example in Zickra.

Our offers

• Delicatessen organic sheep cheese (semi-hard & hard cheese)

• We sell our sheep cheese in the farm store, at the regional and artisan markets in Zickra (dates here) and at the TFF Rudolstadt.

• Piano tuning

• Handmade music for your event

• Folk dance with instruction

Events for all

• Yard tours

• Cheese courses for 1-2 people

• Show cheesemaking for groups

• Open Day on the occasion of the German Mill Day (Whit Monday)

Events for children, kindergartens and schools

• Yard tours

• Show cheesemaking