Fresh on the table

The shorter the distance, the fresher the goods: all branches are supplied with fresh goods every day - directly from the butcher's production facility in Bucha. And to ensure that our strict quality criteria are also consistently applied to deliveries, we only use our own refrigerated vehicles. We determine their routes ourselves and continuously adapt them to the needs of the individual branches and customers.

All branches offer a wide range of sausage and meat specialties and excellent service. Our sales assistants are on hand with help and advice: whether it's about choosing cuts of meat, tips for preparation or planning a celebration. And, of course, we are happy to take your orders.