The Charlottenhaus on the Dolmar spoils its guests with first class Thuringian cuisine as well as homemade cakes and pies. The menu is rich in variety, offers seasonal highlights, such as excellent asparagus dishes and convinces with a delicate selection of exquisite meat dishes of lamb, veal, rabbit, beef and game - of course from the region and served with handmade, real Thuringian dumplings. Also Fish lover are not neglected, since trout specialties are also part of the offer of the widely known excursion restaurant. In addition, make a first class, cordial service, regular events and a geographical position "for the gods the Charlottenhaus to a TOP recommendation for excursionists or vacationers in the region.

Tip: After dinner, we recommend a walk along the circular path of the Dolmar plateau, which is breathtaking panoramic views of the southern slopes of the Thuringian Forest and the Werra Valley into the Rhön Mountains.

And those who have time, spend the night in one of the 3 comfortably furnished double roomswhich guarantee a restful sleep. Larger groups have at their disposal common rooms.