The former estate has been transformed into a Mediterranean-style property. With attention to detail, every spot has been transformed into a small oasis: the flower-filled perennial island in the middle of the courtyard, the herb garden and fragrant lavender, the cozy terrace in front of the restaurant and the clay oven outside, built according to a historical model - in short: you can immerse yourself in another world for a while. The double doors from the Biedermeier period open the way into the small restaurant with its wood-burning stove and dimmed lighting. The romantic and cozy flair is also evident inside. The restaurant accommodates 20 guests on two floors. Here, head chef André Radtke creates culinary temptations in an international style. With a love of the product and a passion for preparing it, he proves that food can do much more than just satisfy: It inspires. Even though Magda cooks at the highest level with regional and seasonal ingredients, you feel like you are with friends - in good hands in a homely atmosphere.

A reservation must be made in advance on each day.