A parish mill was first mentioned in documents around 1290, when an Eisenberg merchant donated the mill to the Eisenberg monastery. The parish mill was rebuilt and extended several times. In 1933, a fallow deer enclosure was created as an attraction, which still exists today. In addition to the restaurant and hotel business, fresh bread is regularly baked in the wood-fired oven and trout is smoked. In a small mill shop you can buy sausage specialties from deer, roe deer and wild boar as well as jams, honey and a special herbal schnapps.