Coffee roasting
We are a small, private coffee roastery in the Saale-Unstrut Valley and use the finest highland Arabicas, Robustas and exotic varieties, which are subjected to constant, strict quality control.
Our roasting masters decide on the aroma variety and acidity of the coffee through traditional drum roasting, which takes place at about 220°C for about 20 and 30 minutes. Through this slow and gentle roasting, a maximum of aromas is formed and irritants and bitter substances evaporate as far as possible.
In our new glass coffee roastery, the coffee roasting equipment will be on display for everyone to see. Watch us work in the roastery while you sip a delicious coffee and perhaps enjoy a piece of our excellent homemade cake. Since we are open 7 days a week and the demand for our coffees is constantly growing, you have a good chance to see a roasting "live". Moness coffee is a coffee that is virtually tailor-made for modern coffee machines using the piston, portafilter and filter brewing methods.