The „Bachstelze“ - a refuge for the senses, but above all for culinary delights in a warm atmosphere. Here, top chef Maria Groß cooks according to her very own concept: street food, sustainability and organics are the building blocks of her philosophy. Preserving the old and allowing change at the same time is particularly important to Maria Groß. After all, the „Bachstelze“ is a traditional restaurant. In the romantic beer garden, you can sit in the shade of a huge, ancient chestnut tree. On the first floor of the building - furnished in a modern vintage look - you can dine à la carte on Sundays, while the monthly changing Bachstelze menu is available from Wednesday to Saturday. Please be sure to make a reservation by phone or online before your visit.

If you haven't yet experienced one of the legendary kitchen parties, cooking courses or barbecue events - then head on over! Under the slogan „Grilling unplugged“ is a promenade with 5 live cooking stations, top grillers from all over the world and first-class winegrowers. Stars of the culinary arts come together for the „Féte de la Cuisine“ and celebrate this together with guests in the open air, accompanied by handmade live music. You can also find the tickets online.