A historic mill in a new guise - in the middle of the enchanted natural paradise of Zeitzgrund! Regional cuisine is served in the Ziegenmühle, and internationally inspired culinary delights are also served at the event evenings. There is also an in-house brewery: fresh beer from a master brewer and served fresh from the tap - enjoy!

A popular domicile for hiking vacations, family celebrations, seminars and conferences - the Ziegenmühle combines regional gastronomy with in-house brewing skills and also offers comfortable guest rooms, including a barrier-free suite. In addition to a spacious sun terrace in the inner courtyard, there are several guest rooms available: the "Teufelstal" restaurant, the gallery in the brewery, the Kaminstube and the rustic beer cellar. The hotel's own events are popular, especially the "Holzländer Bierabend" with master brewer Thomas Schröder, a 3-course brewery menu and tasting of home-brewed beers.