The secret ingredients of the organic bread factory at Frauenplan: Love, regional raw materials, handwork and a lot of time. The bakery specializes in sourdough breads with long dough rest. The taste speaks for itself and is appreciated by the customers. Sweet pastries such as croissants and the popular cinnamon knuts expand the offer. In the cake department, delicacies from all over the world come together: from Portuguese Pasteis de Nata and Lemon Curd Tarte to banana bread and the vegan Morning bun. Those with a heartier taste can choose from strudels, panini and focaccia (in summer). In-house spreads and breakfast specials round out the assortment. Open also on weekends and holidays, closed only on December 25 and 26 and January 01.