The "20zwanzig" restaurant at the Romantik-Hotel FreiWerk in the picturesque half-timbered town of Stolberg lives the art of conscious enjoyment. Head chef Felix Barth focuses on an authentic style, fresh, seasonal and often regional products, the highest quality ingredients and exquisite wines. A passion for special ingredients, perfect preparation and cordial service - these are the hallmarks of the FreiWerk restaurant "20zwanzig". The team spoils guests with a cuisine that is both down-to-earth and creative and multi-faceted, with culinary surprises and its own special touches. In addition to the stylish indoor area, the restaurant also offers a cozy spot on the terrace with a view of the southern Harz mountains when the weather is nice.