We are a young company (founded in 2001) with an old tradition, as our grandfathers were already long-established butchers and masters in their field. Now we continue this old butcher's trade with pride and original tradition.

Quality and freshness are our top priorities. Whether it's seasoning in the old traditional way by master chefs or the origin of our animals from the Kyffhäuser region. All products come from our own production. This guarantees our customers excellent quality at all times.

We offer an extensive range of boiled sausage, cooked sausage, raw sausage and ham as well as our high-quality DryAged Beef & Pork, grilled sausages, steaks and much more.