The lovingly furnished café in the building of the Hirschberger Museum of Tannery and City History exudes a very individual charm and seduces its guests with small ice cream sundaes, homemade lemonades or delicious cupcakes and tartlets in a glass.

In addition to sweet delicacies, owner Manuela Spörl also has all kinds of savory snacks on offer. It is therefore no coincidence that the café is also an excellent starting or finishing point for hikers on the historic Hirschberg primeval forest trail, which leads nature lovers along its 3 km length through important habitats of rare animal, fungal and plant species.