The traditional hotel-restaurant in beautiful Masserberg invites you to linger with its engaging Thuringian charm. The team spoils its guests with the best of the Franconian-Thuringian cuisine. House specialties are Schäufele, game dishes, beef roulades and of course duck with Thuringian potato dumplings. In the summer months, hearty dishes such as Rostbrätel or bratwurst are served at sociable barbecue evenings on the terrace. Important: We attach great importance to Regionality and the Avoid finished products. The offer is rounded off with a fine selection of exquisite wines from Thuringia and Franconia.