A pearl among the gastronomic establishments of the Thuringian Forest is the Waidmannsruh in Schleusingerneundorf. The traditional house with its fine slate look impresses with its spacious, light-flooded interior, elegant interior and exciting accessories. The real highlight, however, is the menu, which offers gourmets and connoisseurs culinary specialties of exquisite quality. The kitchen does not limit itself to Thuringian delicacies, but complements its first-class range of traditional dishes from the region, such as Nahe Valley roast venison with homemade, original Thuringian dumplings and apple red cabbage with modern compositions such as veal fillet on braised peaches with sage polenta wedges or Atlantic cod with white tomato, olive tapenade, basil and potato gnocchi. All these culinary delights are served in sophisticated arrangements that will delight even connoisseurs of first-class cuisine with their fine visual accents. The emphasis is on freshness of preparation, regionality and the absence of colorants, aromas and flavor enhancers. Another pleasing feature is the seasonal adaptation of the menu, which, in addition to the creative team's constant willingness to experiment, ensures variety and invites guests to return. A top-class wine selection and delicious desserts round off the offer.

On warm sunny days, guests can indulge themselves in the "stone garden" and on the sun terrace with a view of the greenery.

In addition:

• An exclusive, comprehensive catering service makes every celebration an experience.

• A spacious banquet hall with 120 seats and its own stage is available for weddings, birthday and company celebrations or business lunches.

Important:

Wednesday to Saturday lunch on advance order!