It is the Thuringian's favorite culinary cultural asset: the Thuringian Rostbratwurst! For true meat fans, it is not only food, but also embodies an attitude to life, which is expressed above all by the way it is prepared and eaten. Typical Thuringian specialties are offered, such as the Thuringian Rostbrätel or also the Thuringian Rostbratwurst. This culinary delicacy is made according to an old Thuringian recipe in Weimar and is classically prepared on a charcoal grill. The Thuringian Rostbratwurst is traditionally eaten with a fresh roll with mustard.