Garlic crustis & knight feast

If you want to go on a gastronomic voyage of discovery in Suhl, you can't miss the Naturheilgarten inn. Located in an allotment settlement below Suhl's Döllberg hill, the inn, which incidentally is also architecturally an eye-catcher is waiting with fine Thuringian cuisine and many other culinary delights. Besides tender braised lamb shanks or homemade roulades with Thuringian dumplings also include fine argentinian rump steak and crispy schnitzel dishes to the extensive range of the family-run establishment. As a small innovation in the Thuringian home cooking may be the so-called. Garlic crustis apply: dough-coated, deep-fried dumpling mass served with garlic dip, not yet a main course, but a really tasty snack that refreshingly enriches the menu. It is recommended to make a reservation before visiting. Because in addition to the excellent cuisine, the unique terrace view The word has long since spread from Suhl's city center to the foothills of the Rhön Mountains, making the restaurant a magnet for visitors from near and far. Especially on sunny days, the beer tastes even better here and a celebration in this exposed location is even more fun.

By the way: For those who like their feast a little more rustic, take the Knight dinner im Rittersaal teil. Die Köstlichkeiten der Karte werden hierbei abseits üblicher Gewohnheiten in mittelalterlicher Manier serviert und gängeweise verspeist. Gerade in größere Runde ein amüsant-deftiges Vergnügen und seit über 20 Jahren eine Spezialität des Hauses.