Jessica Greulich-Lindner and her mother Angelika Lindner have dedicated themselves entirely to herbs. Mother Angelika is the singing countrywoman chef who is always coming up with new and exciting recipes for special taste experiences. Jessica, who has taken over the business, is dedicated to herbs with all their flavorful intensities, but also their healing effects. For a particularly relaxing night's sleep, you can book a herbal hay bed. There are hikes, lectures, workshops and fasting weeks - everything to do with herbs.

The Greulichs know this: Physical and mental health is important, which is why they strive to implement as much of their concept as possible in the restaurant.

When shopping, they pay particular attention to ensuring that the food is as regional, fresh and alive as possible. For the sake of the environment, they try to buy as much unpackaged food as possible. The food is cleaned using sodium bicarbonate baths before preparation. Their homemade dough products are made from pure original spelt flour for better digestion. They use good salts, many different herbs and deliberately avoid palm oil.

All dishes are prepared without flavor enhancers or preservatives. They are open to all diets and want to ensure that no guest's wishes are left unfulfilled.