La Tarte Bistrot français
La Tarte Bistrot français
In den Räumen des La Tarte wurden bis in die 1950er-Jahre Brote gebacken und vor allem Kuchen und Feingebäck kreiert, die sich in Weimar großer Beliebtheit erfreuten.
Master confectioner Wolfgang Skyrde and his wife had a large clientele. In summer, home-made ice cream delighted young and old alike. As part of the "Rose" campaign, the patisserie and adjoining café were nationalized and transferred to the HO. Skyrdes then went to the West, but got their property back after reunification. After extensive refurbishment, the café and patisserie became a restaurant, which has been run by Elizabeth Leroy-Maass as the French restaurant "La Tarte" since 2012.
Enjoy here - as in the golden and silver age of Weimar, when French was spoken and François René Le Goullon as Anna Amalia's chef set the standards for Weimar's culinary culture - the breath of a cosmopolitan, European spirit and at the same time a little of the French way of life of the present.
In summer, a Mediterranean courtyard garden invites you to do so, and all year round there are themed evenings where you can sit at long tables with other guests and get to know and enjoy culinary delicacies from French regions.
Details
Germany
Weimar
99423
Jakobstrasse 5-7